Job Description

Job Description

Job Description

Job Title: Sushi Chef / Itamae

Location: Puerto Rico

Employment Type: Full Time

Start Date: Open Availability

Relocation / Sign-On: Available

Position Summary

A high-quality dining operation is seeking a skilled Sushi Chef / Itamae to join its culinary team. This role requires mastery of traditional sushi preparation, refined knife techniques, and a deep commitment to ingredient quality and precision.

The term Itamae , meaning "in front of the board," traditionally refers to a highly trained sushi chef working at the cutting board, preparing sushi with expertise and artistry. This position demands a chef who embodies that craftsmanship while working efficiently in a fast-paced, collaborative environment.

Candidates must be legally authorized to work in the United States or Puerto Rico without the need for visa sponsorship or a work permit.

Key Responsibilities

• Prepare high-quality sushi, sashimi, nigiri and maki with consistency and exceptional technique
• Ensure all seafood and specialty ingredients meet the highest freshness and quality standards
• Maintain strict hygiene, sanitation and food safety protocols
• Execute service efficiently during high-volume periods while maintaining precise standards
• Maintain a clean and organized workstation showcasing Itamae-level discipline
• Inspect ingredients daily and oversee proper storage, rotation and handling of seafood
• Assist with menu creation, seasonal dishes and specialty item development
• Communicate effectively with culinary and service teams to ensure smooth operations
• Support inventory management, ordering and waste reduction initiatives

Qualifications and Experience

• Proven experience as a Sushi Chef or Itamae in a reputable sushi restaurant or Japanese dining concept
• Strong mastery of sushi preparation, knife skills and traditional Japanese culinary techniques
• Understanding of both classic and modern sushi approaches
• Experience working in high-volume, fast paced environments
• Excellent knowledge of food safety, HACCP and seafood handling requirements
• Positive attitude, professionalism and ability to work both independently and as part of a team
• Must be legally authorized to work in the US or Puerto Rico without sponsorship

Ideal Candidate Profile

• Passionate about Japanese cuisine, detail-oriented, and dedicated to culinary excellence
• Highly disciplined with a clean, organized working style
• Calm under pressure with a strong sense of timing and precision
• Creative spirit paired with deep respect for traditional sushi philosophy
• Reliable, team-oriented and eager to grow with the operation

Job Tags

Full time, Seasonal work, Relocation,

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